Please use this identifier to cite or link to this item: https://womenscollegetinsukiadigitallibrary.in/jspui/handle/123456789/241
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dc.contributor.authorDutta, Surabi-
dc.contributor.authorShyam, Suprity-
dc.date.accessioned2026-04-22T06:56:15Z-
dc.date.available2026-04-22T06:56:15Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/241-
dc.publisherPublication House, Womens College,Tinsukiaen_US
dc.subjectRubber Cultivationen_US
dc.subjectCase Studyen_US
dc.subjectWomenen_US
dc.subjectEmpowermenten_US
dc.subjectSynergyen_US
dc.subjectAssessmenten_US
dc.titleLivelihood Diversification and Food Security for Sustainable Development : The Approaches for 2030en_US
Appears in Collections:b.Year: 2022



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